Afternoon Menu
Tuesday - Saturday 2:30-5:00
Starters
$4.00
Oyster of the Day
mignonette, cocktail sauce
$4.00
$14.25
French Onion Soup
crouton, gruyere
$14.25
$12.00
Macaroni + Cheese
les coudes
$12.00
$13.5
Chou-Fleur
cauliflower au gratin
$13.5
$12.0
Pommes Frites
aioli + chipotle ketchup
$12.0
petit pomme frites
8.5
$21.0
Tuna Tartare
avocado, hijiki seaweed, green onion, cucumber, kewpie mayo, wasabi tobiko, sesame-soy dressing, rice chips
$21.0
$18.75
Pizzetta
serrano ham, arugula, manchego cheese, egg
$18.75
$15.5
Flatbread
caramelized onions, blue cheese, walnut, sage
$15.5
Salads
$12.5
Baby Lettuce Salad
fig-balsamic vinaigrette, goat cheese, roasted golden beets, macron almonds
$12.5
$14.5
Hearts of Romaine
roasted pears, candied walnuts, point Reyes blue cheese, champagne vinaigrette
$14.5
$18.5
Smoked Trout Salad
watercress, endive, walnuts, apples, fingerling potatoes, Meyer lemon vinaigrette, horseradish creme fraiche
$18.5
Entrees
$36.5
Flat Iron Steak Frites
mushroom-shallot butter, arugula, chipotle steak sauce, frites
$36.5
$21.0
Grilled Hamburger
lettuce, tomato, pickled red onion, frites
$21.0
white cheddar, gruyere or gorgonzola 2.0
apple wood smoked bacon 3.0
$23.5
Hoisin Glazed Baby Back Ribs
napa cabbage and mango slaw
$23.5